Carrot savory muffins

Name: Carrot savory muffins
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated carrot; 1 cup Semolina; 1/2 cup Yogurt; 1 tbsp Sugar; as needed salt; 1 cup Water; 2 tbsp Oil; 1 tsp Lemon juice; 1 tsp Eno fruit salt; 2 tbsp Hung curd; 1/4 tsp Black pepper powder; 2 tbsp Green chutney; 1 tsp Kashmiri mirch powder; 1 tsp Black mustard seeds; 2 tbsp Green chutney -; 1 tbsp Oil; 1 tsp Black mustard seeds; 1 tbsp Oil

Mukti Sahay @muktivijay_203

#goldenapron
Post8,English
24 April,2019

Mukti Sahay @muktivijay_203

#goldenapron
Post8,English
24 April,2019

Saved

Ingredients

30 mins

4 servings

1 cupGrated carrot
1 cupSemolina
1/2 cupYogurt
1 tbspSugar
as neededsalt
1 cupWater
2 tbspOil
1 tspLemon juice
1 tspEno fruit salt
2 tbspHung curd
1/4 tspBlack pepper powder
For tempering
2 tbspGreen chutney
1 tspKashmiri mirch powder
1 tspBlack mustard seeds
2 tbspGreen chutney -
1 tbspOil
For tempering
1 tspBlack mustard seeds
1 tbspOil

Saved

Steps

30 mins

1

In a bowl mix together, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste
2

Add grated carrot and kashmiri mirch powder and mix well.
3

Keep aside for 15 minutes.
4

Add eno fruit salt in the mixture just before making carrot savory muffins and mix well
5

Pour the batter in a greased mould and microwave it for four mins
6

Heat oil in a pan for tempering and add mustard seeds
7

Pour it over the thick curd and also add salt and black pepper powder and mix well
8

Spread thick curd at the top of the carrot muffins.
9

Now add green chutney at the top