Bajri (Millet) lapsi

Name: Bajri (Millet) lapsi
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1-Cup soaked Nauru (Millet); 3/4-Cup grated jaggery; 1/4-Cup grated fresh coconut; 1/4-Cup chopped cashew & Almond; 2-tbsp raisins; 1-tbsp poppy seeds; 1/4-Cup Ghee; 3-cup water; 1-tsp elaichi powder / cardamom; as needed Cashew & Almond for garnishing

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_4
#Date- 24/4/2019
Very Very Healthy & Tasty.

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_4
#Date- 24/4/2019
Very Very Healthy & Tasty.

Saved

Ingredients

4-Servings

1-Cup soaked Nauru (Millet)
3/4-Cup grated jaggery
1/4-Cup grated fresh coconut
1/4-Cup chopped cashew & Almond
2-tbsp raisins
1-tbsp poppy seeds
1/4-Cup Ghee
3-cup water
1-tsp elaichi powder / cardamom
as neededCashew & Almond for garnishing

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Steps

1

Heat ghee in a pan and roast whole night soaked millet for 5 minutes add raisins,Cashew & Almond cook for a while and add water & cook till millet softens
2

Add jaggery & coconut cook till it thickens add poppy seeds and little ghee and turn off gas and lastly add elaichi powder and mix well
3

Fill ready lapsi in a bowl & unmould in a serving plate and garnish with almond & cashew nuts.very tasty & Very Healthy.