Shahi tukda rabdi with moong dal halwa

Name: Shahi tukda rabdi with moong dal halwa
Cuisine: Indian
Ingredients: To make moong dal halwa; 2 cups moong dal; 6 tbsp ghee; 2 tbsp rawa; 1-1/2 cup sugar; 1/2 cup kesar milk; Dry fruits- almond, cashews, pistas; To make instant rabdi; 3 cups milk; 1 tbsp bread crumbs; 1/2 tbsp milk powder; 2 tbsp condensed milk; To make bread slice round shape; 6 brown bread; 1 tsp ghee

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 8

Falgooni Mangrola @sai123

Saved

Ingredients

To make moong dal halwa
2 cupsmoong dal
6 tbspghee
2 tbsprawa
1-1/2 cupsugar
1/2 cupkesar milk
Dry fruits- almond, cashews, pistas
To make instant rabdi
3 cupsmilk
1 tbspbread crumbs
1/2 tbspmilk powder
2 tbspcondensed milk
To make bread slice round shape
6brown bread
1 tspghee

Saved

Steps

1

Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
2

Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
3

Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
4

Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
5

Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
6

Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
7

Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.