Pastry samosa

Name: Pastry samosa
Total time: 4500 s
Yield: 36 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 tbp oil; 1/2 tsp salt; 1 1/8 cup water; for the filling; Minced/ground beef; Grated carrot; Green beans; Pepper; Onion; Seasoning; Curry,thyme,turmeric,mixed spice; Oil

maya's_cuisine @cook_14385342

Nasarawa

Samosa is a very delicious snack with a heaven taste😋😋😍😍

maya's_cuisine @cook_14385342

Nasarawa

Samosa is a very delicious snack with a heaven taste😋😋😍😍

Saved

Ingredients

1 hour 15min

36 servings

3 cupsflour
3tbp oil
1/2 tspsalt
1 1/8 cupwater
for the filling
Minced/ground beef
Grated carrot
Green beans
Pepper
Onion
Seasoning
Curry,thyme,turmeric,mixed spice
Oil

Saved

Steps

1 hour 15min

1

In a big bowl add in flour, salt and oil mix with your fingers
2

Gradually add in water and knead to form a dough
3

Cover it with a cling film and allow to rest for 15minutes
4

FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
5

(For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
6

Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
7

Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
8

Place the dough on a floured surface. Divide into 9 pieces
9

Roll each dough into a flat round shape and spray oil on it then sprinkle flour
10

Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
11

Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
12

Cut the Samosa into 4 parts
13

Bring the edges together to form a cone
14

Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
15

Fill the cone with the filling and seal the mouth
16

Repeat with the remaining dough
17

Fry on hot oil
18

Enyoy!😋😋😍😍