Panjabi Yahkni Pulao #CookpadApp

Name: Panjabi Yahkni Pulao #CookpadApp
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 kg rice; 1/2 cup ghee; 2 tsp fennel seeds (sonf); 1/2 tspn corriander seeds; 1 medium onion for yakhni; 1 cup fried onion on dum; to taste Salt; 3/4 Green chilli; Ginger 1 small; 4 Star anise; 6 cup water; 1 bay leaf teez patta; Cardamoms; Clove; stick Cinnamon; Whole black pepper; Cumin seeds

Kehkashan Siddique @obkitchen62

Panjabi Yahkni Pulao #CookpadApp

Kehkashan Siddique @obkitchen62

Saved

Ingredients

1 kgchicken
1/2 kgrice
1/2 cupghee
2 tspfennel seeds (sonf)
1/2tspn corriander seeds
1medium onion for yakhni
1 cupfried onion on dum
to tasteSalt
3/4Green chilli
Ginger 1 small
4Star anise
6 cupwater
1bay leaf teez patta
Cardamoms
Clove
stickCinnamon
Whole black pepper
Cumin seeds

Saved

Steps

1

Put all together with chicken and cook for 30 minutes until chicken get tender
2

Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.Add fried onion
3

Now take out chicken from yakhni and strain the yakhni.Keep aside
4

Heat ghee in pot and add black cumin and cook chicken and fry.
5

Now add ginger garlic paste, green chilli paste, and bhunofy.
6

Now add yoghurt fennel powder, black pepper, salt, plums and bhunofy
7

Add prepared yakhni according to rice. Bring it to boil
8

Now put a lid on it and put it on dum for 10 - 15 minutes. You may serve now