#KokabandCookpad SondhiBiryani recipe

Name: #KokabandCookpad SondhiBiryani recipe
Cuisine: Pakistani
Ingredients: 1/2 KG Chicken; 2 Onions; 1 Cup Yogurt; 2 Half Boiled Potatoes; 1 TBSP Salt; 5 Tomatoes; 1 TSP Turmeric Powder; 1 TBSP Red Chili Powder; 12 Green Chilies; 4 Black Cardamoms; 6 Cloves; 1 TSP Black Cumin Seeds; 12 Black Peppers; 4 Green Cardamoms; 3 Star Anise; 6 Plum; 1 TSP Nutmeg & Mace Powder; 1/2 TSP Food Color; 1/2 TSP Biryani Essence; 1/2 Pinch Mint; 4 Lemons; 1/2 Pinch Green Coriander; 2 Cup Rice; 1 TBSP Ghee

Shafaq Khan @shafaqKhan

Karachi

#KokabandCookpad SondhiBiryani recipe

Shafaq Khan @shafaqKhan

Saved

Ingredients

1/2 KGChicken
2Onions
1 CupYogurt
2 HalfBoiled Potatoes
1 TBSPSalt
5Tomatoes
1 TSPTurmeric Powder
1 TBSPRed Chili Powder
12Green Chilies
4Black Cardamoms
6Cloves
1 TSPBlack Cumin Seeds
12Black Peppers
4Green Cardamoms
3Star Anise
6Plum
1 TSPNutmeg & Mace Powder
1/2 TSPFood Color
1/2 TSPBiryani Essence
1/2 PinchMint
4Lemons
1/2 PinchGreen Coriander
2 CupRice
1 TBSPGhee

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Steps

1

In a bowl add Rice, Water and soak for 30 minute.
2

2- In a cooking pot, add water, salt, cooking oil and soaked rice then boil the rice until 3/4th done.
3

3- in another cooking pot, add cooking oil, onion and fry until light brown.
4

4- Now add ginger garlic paste, chicken and fry for a while.
5

Now, add garam masala, salt, turmeric, red chili powder, potato, yogurt, water and cook for 10 mints.
6

Now, add dried plum, tomato, green chili and cook for a while.
7

Take a cooking pot for layering.
8

Start from Cooked Chicken layer then rice layer and then spread the mint, fresh coriander
after that, add again chicken layer then rice layer, now spread the fried onion, biryani essence, food color, fresh coriander, mint, green chili, nutmeg powder, javitri powder, and simmer for 10 minutes.
Your tasty Sindhi Biryani Now Ready to Serve:
Serve:4 people