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Duxelles
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A picture of Duxelles.

Duxelles

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Another old recipe from the 17th century. Sometimes old is considered antiquated. Not me if its delicious it's not antiquated. This can be used in Wellingtons, tarts, pasta and so on.

Another old recipe from the 17th century. Sometimes old is considered antiquated. Not me if its delicious it's not antiquated. This can be used in Wellingtons, tarts, pasta and so on.

Read more

Duxelles

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Another old recipe from the 17th century. Sometimes old is considered antiquated. Not me if its delicious it's not antiquated. This can be used in Wellingtons, tarts, pasta and so on.

Another old recipe from the 17th century. Sometimes old is considered antiquated. Not me if its delicious it's not antiquated. This can be used in Wellingtons, tarts, pasta and so on.

Read more
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Ingredients

  1. 4 cupsfinely chopped mushrooms
  2. 2 tablespoonsfinely diced shallots
  3. 4 tablespoonsbutter
  4. 1/2 teaspoondried thyme
  5. To tastesalt
  6. To tasteground black pepper
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Steps

  1. 1

    Chop the mushrooms fine. Heat a pan with the butter. Add the mushrooms and shallots. Add the rest of the ingredients.

    A picture of step 1 of Duxelles.
    A picture of step 1 of Duxelles.
  2. 2

    Sauté till the moisture is absorbed. Stirring constantly so the shallots and mushrooms don't stick.

    A picture of step 2 of Duxelles.
    A picture of step 2 of Duxelles.
  3. 3

    Remove from heat set aside till needed. I hope you enjoy!

    A picture of step 3 of Duxelles.
  4. 4

    This can be frozen.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 13, 2019 23:45
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (6)

Sigrun
Sigrun @sigrun
May 14, 2019 16:15
I use this mix in omelettes or mix it in with fried potatoes and scrambled egg. It is indeed an awesome recipe. It's simple too. Thank you for sharing ❤
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