Chikandar ka murabba

Name: Chikandar ka murabba
Cuisine: British
Ingredients: Chikandar; 1 kg; Sugar; 1 1/2 cup or as per your taste; 1/2 spoon Salt; Black pepper; 1 1/2 spoon; Zeera; Ajwain; Water; Vinegar; 3 spoon; 2 spoon Oil; Kichmish; Almond; Pista; Dry fruits as you like

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

#defenseday 🇵🇰

This land isn't gifted to us as a serving dish ..... There is blood of our brothers, sisters, mothers and father's .... So always present yourself as a responsible of each and every matter related to our Homeland.....and proud to be a Pakistani 🇵🇰

Aajkal bachy study burden ki waja sy hoty hn kamzoor s kamzoor tar..
Esy m mother ko chaiye k Wo kery koi esa intizaam k jis s bachy healthy b hn or unky glowing face b hn
Wesy to bachy chikandar khaty nai
So aaj hi try kijye Naya tareeqa or nayaab nuskha 😊
It can be use in sahr or iftaar....

#defenseday 🇵🇰

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

#defenseday 🇵🇰

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Ingredients

Chikandar
1kg
Sugar
1 1/2 cupor as per your taste
1/2 spoonSalt
Black pepper
1 1/2spoon
Zeera
Ajwain
Water
Vinegar
3spoon
2 spoonOil
Kichmish
Almond
Pista
Dry fruits as you like

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Steps

1

Peel out the beetroot and Cut it in to small pieces
2

Now boil them in half jug of water untill cook well. (Water should be fully dry from the beetroot)
3

Now take another pan and add water sugar and salt in it to make sheera when it turns into thick.
4

Add chukandar in it and add black pepper, vinegar (for taste and shine) zeera, ajwain and 2 spoon oil in it. Add all dry fruits now and cook well.
5

After 6-7 minutes your delicious sweet murabba is ready to eat 😋 and hope you and your family enjoy it!