Tahu Berontak (Fried Stuffed Been Curd)

Name: Tahu Berontak (Fried Stuffed Been Curd)
Cuisine: British
Ingredients: 12 pieces been curd (already frying)you can get from Asian store; 4 tablespoon oil; 150 gram been sprout, tailed; 5 tablespoons carrot, grated; 2 tablespoon Chinese parsley; 3 tablespoon finely chopped spring onions; 100 gram glass noodles,soak rice noodles in hot water; 4 cloves garlic; 5 shallots; 1 teaspoon salt; 1 teaspoon peppercorns; 200 gram rice flour; 3 tablespoon cornstarch; 250 cc water; 5 cloves garlic, ground; 2 teaspoon coriander, roasted and ground; 5 candlenuts, ground; 2 teaspoon chopped lesser galangal; 1 teaspoon salt

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered.

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered.

Saved

Ingredients

12 piecesbeen curd (already frying)you can get from Asian store
For the Filling :
4 tablespoonoil
150 grambeen sprout, tailed
5 tablespoonscarrot, grated
2 tablespoonChinese parsley
3 tablespoonfinely chopped spring onions
100 gramglass noodles,soak rice noodles in hot water
For the Spices (ground) :
4 clovesgarlic
5shallots
1 teaspoonsalt
1 teaspoonpeppercorns
For the Dough:
200 gramrice flour
3 tablespooncornstarch
250 ccwater
5 clovesgarlic, ground
2 teaspooncoriander, roasted and ground
5candlenuts, ground
2 teaspoonchopped lesser galangal
1 teaspoonsalt

Saved

Steps

1

Make a hole in each piece of been curd so in can be stuffed.
2

Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3

For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4

Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

Saved

Cooksnaps

Saved

Kezia's Kitchen 👩‍🍳 @KeziaSmith

on May 13, 2019 23:53

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.