Clean and soak rice for 30 minutes. Drain excess water and keep it aside

Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.

Now add raisins and saute until puffed up. Drain and keep it aside

Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside

Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat

Add rice and saute for 3-4 minutes.

Add water with salt and mix well. Water should be slightly salty

Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.