Milagai Podi Rice (Chutney Powder Rice)

Name: Milagai Podi Rice (Chutney Powder Rice)
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Cooked rice; 2 tbsp Chutney Powder; 4 Shallots; 2 tsp Red chilli flakes; 1 sprig Curry leaves; 1/4 tsp Mustard seeds; 2 tbsp water; as per need Salt; as per need Oil

Drishya Subash [Intimate Stranger] @cook_16762232

#riceisthebest
This rice is prepared using South Indian Chutney powder, also known as milagai podi, idli podi, dosa podi, molagai podi etc. It is a popular side dish to Idli and Dosa , together with coconut chutney / sambar. Milagai podi is typically prepared using chana dal, urad dal, red chiles and sesame seeds as main ingredients.

Drishya Subash [Intimate Stranger] @cook_16762232

Saved

Ingredients

5 Minutes

1 serving

1 cupCooked rice
2 tbspChutney Powder
4Shallots
2 tspRed chilli flakes
1 sprigCurry leaves
1/4 tspMustard seeds
2 tbspwater
as per needSalt
as per needOil

Saved

Steps

5 Minutes

1

Heat oil in a wok and splutter mustard seeds.
2

Add curry leaves and red chilli flakes. Fry it and add thinly slices shallots and saute it until light brown.
3

Add chutney powder and roast it.
4

Add 2 tbsp of water in order to prevent it from burning and mix it well.
5

Add in the cooked rice. Adjust salt and combine gently until well incorporated.
6

Serve hot with Raita/plain curd, pappad and pickle.