Fried beef and deep fried potatoes with kachumbari

Name: Fried beef and deep fried potatoes with kachumbari
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 150 g beef; 15 potatoes; Bunch coriander; 2 Onions; 4 Tomatoes; 2 cups Cooking oil; Water half litre; Ovacado; Salt; Pepper

Tracy Wangui @teecakes

Kariobangi South

Was syked up cooking this dish for my hubby n daughter#myfavouriteeasterdishcontest.

Tracy Wangui @teecakes

Kariobangi South

Was syked up cooking this dish for my hubby n daughter#myfavouriteeasterdishcontest.

Saved

Ingredients

3 servings

150 gbeef
15potatoes
Bunchcoriander
2Onions
4Tomatoes
2 cupsCooking oil
Water half litre
Ovacado
Salt
Pepper

Saved

Steps

1

Prepare your ingredients. Boil meat,cut your onions coriander tomatoes and ovacado and boil your potatoes with skin and divide the onions and tomatoes into 2.
2

In a pan put in cooking oil let it heat n put your onions stir then add tomatoes and salt.add your meat and stir let the mix combine all together then add some currypowder and soysauce let it cook for two minutes then add a little water for a thick soup.
3

Remove the potato skin then heat your cooking oil.deep fry your potatoes.then let them turn to golden brown.
4

For the kachumbari add the remaining tomatoes,onion and coriander and ovacado together and add salt to taste or pepper if u want.