Rafaello pudding

Name: Rafaello pudding
Cuisine: Indian
Ingredients: 1 cup Desiccated coconut; 1 cup Whipping cream; 1/2 cup Fresh cream; 1/2 tin Condensed milk; 1 tbsp Milk powder; 1/4 tsp Vanilla essence; 2 tspoon (10 gm) Gelatin; 1 tbsp Caramelized nuts

Ruchi Chopra @RuchiChopra

#sweettooth
Rafaello Pudding is a great dessert with flavors of rich coconut and cream! Give this delicious and refreshing dessert a try it sure would make you want more!

Ruchi Chopra @RuchiChopra

#sweettooth
Rafaello Pudding is a great dessert with flavors of rich coconut and cream! Give this delicious and refreshing dessert a try it sure would make you want more!

Saved

Ingredients

1 cupDesiccated coconut
1 cupWhipping cream
1/2 cupFresh cream
1/2 tinCondensed milk
1 tbspMilk powder
1/4 tspVanilla essence
2 tspoon (10 gm)Gelatin
1 tbspCaramelized nuts

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Steps

1

For The Pudding -
Take a bowl put gelatin and add some water and mix it well and keep aside
2

Take another bowl put whipping cream and beat it till it's fluffy
3

Now add condensed milk to it and beat again
4

Take a bowl put milk powder and add some milk and mix it well and add Desiccated coconutand beat it again
5

Now add vanilla essence and beat it one more time
6

Now add the Giletin we took earlier and give it a good mix!
7

Now add fresh cream and mix it up properly with spatula
8

Now pudding mixture is ready
9

Transfer it in a pudding tray and keep in refrigerator for 7 - 8hour
10

Note - You can skip this one if you have Real Rafaello Chocolate, If you don't here is how to make them)
11

For Rafaello balls :- take a bowl put condensed milk and 2 tbsp desiccated coconut and mix it up well
12

Make small balls out of it and coat them with desiccated coconut and rafaello balls are ready
13

Now take a pan heat it and put sugar and cook till sugar melts and gets converted to caramel
14

Now add nuts and cook it for 4 - 5minutes and transfer it in a plate and let it cool down and then crush it.
15

Caramelized nuts are ready
16

Everything is ready!
Sprinkle descicated Coconut all over the Pudding and arrange the Rafaello balls and caramelized nuts.
17

Serve chilled and enjoy it!