Rafaello pudding
#sweettooth
Rafaello Pudding is a great dessert with flavors of rich coconut and cream! Give this delicious and refreshing dessert a try it sure would make you want more!
Rafaello pudding
#sweettooth
Rafaello Pudding is a great dessert with flavors of rich coconut and cream! Give this delicious and refreshing dessert a try it sure would make you want more!
Cooking Instructions
- 1
For The Pudding -
Take a bowl put gelatin and add some water and mix it well and keep aside - 2
Take another bowl put whipping cream and beat it till it's fluffy
- 3
Now add condensed milk to it and beat again
- 4
Take a bowl put milk powder and add some milk and mix it well and add Desiccated coconutand beat it again
- 5
Now add vanilla essence and beat it one more time
- 6
Now add the Giletin we took earlier and give it a good mix!
- 7
Now add fresh cream and mix it up properly with spatula
- 8
Now pudding mixture is ready
- 9
Transfer it in a pudding tray and keep in refrigerator for 7 - 8hour
- 10
Note - You can skip this one if you have Real Rafaello Chocolate, If you don't here is how to make them)
- 11
For Rafaello balls :- take a bowl put condensed milk and 2 tbsp desiccated coconut and mix it up well
- 12
Make small balls out of it and coat them with desiccated coconut and rafaello balls are ready
- 13
Now take a pan heat it and put sugar and cook till sugar melts and gets converted to caramel
- 14
Now add nuts and cook it for 4 - 5minutes and transfer it in a plate and let it cool down and then crush it.
- 15
Caramelized nuts are ready
- 16
Everything is ready!
Sprinkle descicated Coconut all over the Pudding and arrange the Rafaello balls and caramelized nuts.
- 17
Serve chilled and enjoy it!
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