Open in Cookpad AppSteps
- 1
Add a little water and salt to besan and make a thick batter.Heat a pan And make bhujia with bhuiya machine.
- 2
Heat a pan. Add a cup of water..Let it boil.Add Jaggery And stir it to make a little bit thick. Then add dry bhujia. Add dry fruits, Mix it well and make small balls out of this.
- 3
Crunchy bhujia ki ladoo prepared..
- 4
Cooksnaps
Cooking is my passion all the time.love to cook some special n innovative dishes.Am a home maker nd a business lady.I hv my own Home bakery n Home restaurant.U can get my innovative recipes in Odia Magazine KADAMBINI..
Read more Similar Recipes
More Recipes
-
-
-
-
Healthy Faradi Dessert(Desiccated coconut)
-
Easy Korean-Style Ham Cheese Toast Recipe 🥪
-
-
Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
-
-
-
-
-
-
-
GB cooks -
-
-
-
Fried beef and deep fried potatoes with kachumbari
-
Deep Fried Egg with Crab sticks
-
Backed Pumpkin Cauliflower and Beans Tikka Roll
-
-
-
https://cookpad.wasmer.app/us/recipes/5524061
Comments