Prepare your meat and set aside,

Blend your tomatoes, onion, pepper(rodo), bell pepper(Tatars). Perboil and set aside

Bleach your palmoil till it changes colour(making sure your windows and kitchen door are widely open because of flames)

Remove pot from heat and add onions(this time I take my pot to the back to avoid excessive coughing)

Divide the oil into two, set one part aside and return the other back on fire. Fry your boiled egg, meat/ intestine, pomo with the other part of the bleached oil on fire(not deep frying)

Add your parboiled tomatoes sauce and continue frying, add meat stock and seasoning. Taste for salt add little if necessary.

Add the set aside bleached palmoil and allow all to fry for few more minutes.