Beef Teryaki sauce

Name: Beef Teryaki sauce
Cuisine: Nigerian
Ingredients: 1 cup Beef; 3 tblspn of oil; 2 tblspn of soysouce; 1 tspn of suger; 1 tspn of vineger(white); 1/2 tspn of salt; 1 Seasoningcube; 1/8 tspn of black papper; 1 tsp corn flour; 1 garlic clove (chopped); 1 tblspn of chopped onions and; 1/4 cup water

Sarah's cake&more @sarahumar50

#Nigerstate

#Nigerstate
Thanks for the recipe Ayzah and cookpad in all😍🤗

Sarah's cake&more @sarahumar50

#Nigerstate

#Nigerstate
Thanks for the recipe Ayzah and cookpad in all😍🤗

Saved

Ingredients

1 cupBeef
3tblspn of oil
2tblspn of soysouce
1tspn of suger
1tspn of vineger(white)
1/2tspn of salt
1Seasoningcube
1/8tspn of black papper
1 tspcorn flour
1garlic clove (chopped)
1tblspn of chopped onions and
1/4 cupwater

Saved

Steps

1

In a small bowl mix soysouce, water, vinegar, suger, salt, seasoning cube, corn flour, garlic and onions. Mix well and set aside
2

Cut your beef into strips, heat oil in a pan add the beef and black pepper, stire and let's it cook for about 15 mins.
3

Add the Teryaki mixture into the cooked beef, stire well and lower the heat until the sauce is thicken.
4

Your Teryaki souce is ready, enjoy with any food of your choice.. 😍😋