A picture of Vermicelli pulav.

Vermicelli pulav

Nidhi Ashwani Bhargava @cook_9722746

Vermicelli pulav

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30 minutes

2 servings

2 cuproasted vermicelli
1tomato finely chopped
1potato chopped
1carrot chopped
1/2 cuppeas
As neededcoriander leaves
1 table spoonghee
1 pinchhing / asafoetida
1 tea spoonjeera / cumin
1 tea spoonsalt
1/2 tea spoonturmeric powder
1 tea spoonchaat masala

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Steps

30 minutes

1

Heat ghee for 1 minute in microwave.
2

Add hing, jeera and microwave for 1 minute.
3

Now add all vegetables except tomato and all spices.
4

Add 1/2 cup of water and microwave for 5 minutes.
5

Add roasted vermicelli and 1 cup water.
6

Microwave for 10 minutes.
7

In last add chaat masala and chopped tomato.
8

Vermicelli pulav is ready. Serve hot by garnishing with green coriander.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on April 25, 2019 17:26

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