Mung Daal (split green grams)

Name: Mung Daal (split green grams)
Cuisine: Kenyan
Ingredients: 2 cups boiled mung dal; 1 large onion diced; 2 meduim tomatoes diced; Sliced Green pepper; 2 medium potatoes diced; Chilli; Garlic; Salt; Cooking oil

Pheyth @cook_14068876

Mombasa

Mung Daal (split green grams)

Pheyth @cook_14068876

Saved

Ingredients

2 cupsboiled mung dal
1large onion diced
2meduim tomatoes diced
Sliced Green pepper
2medium potatoes diced
Chilli
Garlic
Salt
Cooking oil

Saved

Steps

1

Heat cooking oil in pan, add crushed garlic and onions, until soft
2

Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
3

Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
4

Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad