Beef Shami Kabab
Steps
- 1
METHOD
Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely.Add the garnishing ingredients and make flat rounds.. - 2
Fry. Or store half fried kabab
- 3
You may add an egg or two to make kababs that dont break on frying.
Similar Recipes
More Recipes
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Mehak Tabani
-

Fatima Dewa
-

Bethica Das
-

Ota Noruwa Eniola
-

Bethica Das
-

Iqra Junaid
-

maryam's kitchen -

Bilqees's Kitchen
-

Munayatu Adam
https://cookpad.wasmer.app/us/recipes/8351598














Comments (2)