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Beef Shami Kabab
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A picture of Beef Shami Kabab.

Beef Shami Kabab

Real Rose
Real Rose @cook_16678053

#Refer_A_Friend_Challenge #Cookpad

#Refer_A_Friend_Challenge #Cookpad

Read more

Beef Shami Kabab

Real Rose
Real Rose @cook_16678053

#Refer_A_Friend_Challenge #Cookpad

#Refer_A_Friend_Challenge #Cookpad

Read more
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Ingredients

  • 1 kgBeef Qeema
  • Onion 4 sliced
  • Lehson 8,9 jou
  • Adrak 3 inch ka piece chopped
  • 1 tspKali mirch
  • 4long
  • 3Badi elaichi
  • 3Choti elaichi
  • 2Daarcheeni
  • 1.5 tspZeera
  • Salt as per taste
  • Chane ki dal 1 pao
  • (For kabab preperation)
  • 2chopped onion
  • 2egg
  • 1/2 cuppodina
  • 4green chilli chopped
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Steps

  1. 1

    METHOD
    Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely.Add the garnishing ingredients and make flat rounds..

    A picture of step 1 of Beef Shami Kabab.
    A picture of step 1 of Beef Shami Kabab.
    A picture of step 1 of Beef Shami Kabab.
  2. 2

    Fry. Or store half fried kabab

    A picture of step 2 of Beef Shami Kabab.
    A picture of step 2 of Beef Shami Kabab.
  3. 3

    You may add an egg or two to make kababs that dont break on frying. 

    A picture of step 3 of Beef Shami Kabab.
    A picture of step 3 of Beef Shami Kabab.
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Real Rose
Real Rose @cook_16678053
on April 25, 2019 20:08

Comments (2)

Maria Shujaat
Maria Shujaat @MariaShujaat
February 14, 2020 21:08
nice recipe
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