Beef Shami Kabab
Steps
- 1
METHOD
Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely.Add the garnishing ingredients and make flat rounds.. - 2
Fry. Or store half fried kabab
- 3
You may add an egg or two to make kababs that dont break on frying.
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