Egg Meatloaf:
- Soak wood ear mushrooms in water, then slice thinly.
- Soak cellophane noodles in water, then cut into 1/2 to 3/4 inch (1.5-2 cm) pieces.
- Finely mince garlic and shallots.
- Mix mushrooms, noodles, garlic, shallots, and black pepper. Add seasoning: 3 tablespoons sugar, 1 tablespoon salt, and a splash of fish sauce. Mix well.
- Add egg whites to the mixture and combine thoroughly.
- Place the mixture in a bowl and steam it.
- When almost cooked, spread the egg yolks on top and continue steaming until fully set.

Rice:
- Rinse the broken rice and drain all the water.
- Heat a pan over very low heat, add a little oil, then stir-fry the rice with 1-2 drops of pandan extract and a pinch of salt.
- Once the rice is dry, transfer it to a pot and cook as usual.
- Note: Broken rice should be dry and fluffy with a pandan aroma, so use less water than you would for regular rice.

Caramelized Pork and Eggs:
- Heat a pan with a little oil until slightly hot.
- Add brown sugar and shallots, and sauté briefly.
- Add coconut water, soy sauce, fish sauce, and oyster sauce.
- Stir well, then add 2-3 star anise and 1 cinnamon stick. Adjust seasoning to taste.
- Add the pork and simmer for about 10 minutes, then add the boiled eggs and continue simmering until the sauce reduces.
- Turn off the heat and let cool. Slice the pork and eggs before serving.
- Note: Do not simmer the pork and eggs together from the start, as this can make the eggs tough.

Scallion Oil: Chop green onions into small pieces. Heat oil in a pan, add the green onions, 2 tablespoons sugar, and a splash of fish sauce. Stir well, then turn off the heat.

Fish Sauce: Bring fish sauce to a gentle boil, then add 3 tablespoons sugar, minced garlic, and chili. Add more sugar and simmer until the sauce thickens slightly, then turn off the heat.

To Serve: