Sesame Seeds Gud-Imli Rice

Name: Sesame Seeds Gud-Imli Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g raw rice; 2 tbsp ghee/ oil; 1 tsp mustard seeds; 2 tsp chana dal / bengal gram; 2 tsp urad dal / black gram; 50 g peanuts; 8-10 cashew nuts; 25 g sesame seeds; 1/2 tsp finely chopped ginger; 4 dry red chillies halved; 2-3 green chillies chopped; 10-12 curry leaves; 1/2 tsp hing / asafoetida; 1/2 tsp turmeic powder; 4 tsp tamarind paste; 25 g jaggery; To taste salt

Pratima Mohanty @cook_13984189

Sesame Seeds Gud-Imli Rice

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

2 servings

200 graw rice
2 tbspghee/ oil
1 tspmustard seeds
2 tspchana dal / bengal gram
2 tspurad dal / black gram
50 gpeanuts
8-10cashew nuts
25 gsesame seeds
1/2 tspfinely chopped ginger
4dry red chillies halved
2-3green chillies chopped
10-12curry leaves
1/2 tsphing / asafoetida
1/2 tspturmeic powder
4 tsptamarind paste
25 gjaggery
To tastesalt

Saved

Steps

30 minutes

1

Wash and cook the rice till just done. Set aside to cool.
2

Heat ghee/oil in a pan and add mustard seeds. When they start to crackle add chana dal, urad dal, peanuts, cashewnuts, sesame seeds and fry till golden. Add curry leaves, dry red chilli, green chilli, ginger, turmeic powder and hing. Fry till dry red chilli turns crisp.
3

Now add the cooked and cooled rice with a bit of salt to the tempering. Mix it well.
4

Into it add tamarind paste and jaggery mixed together. Stir properly so that the mixture of tamarind paste & jaggery is well mixed with the rice.
5

Remove the pan from heat and top the rice with some sesame seeds.
6

Thus ready is the sesame seeds gud-imli rice for being served.