Minced meat filled buns

Name: Minced meat filled buns
Cuisine: Kenyan
Ingredients: For the buns:; 3 1/2 cups all purpose flour; 1 tablespoon instant yeast; 1/4 teaspoon salt; 3 tablespoons sugar; 3 tablespoons cooking oil; 1 cup warm milk; 1 teaspoon cardamom; 1 tablespoon sesame seeds; 500 gms minced meat; 1/2 red capsicum; 1/2 green capsicum; 1/2 yellow capsicum; 1 tablespoon ginger/garlic paste; 1 teaspoon mixed spices; 1 teaspoon black pepper; 1 tablespoon curry powder; 1 teaspoon tumeric; 1 bunch spring onions; 1 bunch corriander; to taste Salt; 1 cup cooking oil; 1 egg

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#4weekschallenge
#snacksrecipecontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#4weekschallenge
#snacksrecipecontest

Saved

Ingredients

For the buns:
3 1/2 cupsall purpose flour
1 tablespooninstant yeast
1/4 teaspoonsalt
3 tablespoonssugar
3 tablespoonscooking oil
1 cupwarm milk
1 teaspooncardamom
1 tablespoonsesame seeds
For the filling
500 gmsminced meat
1/2red capsicum
1/2green capsicum
1/2yellow capsicum
1 tablespoonginger/garlic paste
1 teaspoonmixed spices
1 teaspoonblack pepper
1 tablespooncurry powder
1 teaspoontumeric
1 bunchspring onions
1 bunchcorriander
to tasteSalt
1 cupcooking oil
1egg

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Steps

1

In a bowl mix the flour, sugar, salt cardamom and yeast
2

Add in the cooking oil and rub it in till the flour mixture becomes crumbly
3

Make a dough by adding in the warm milk little by little. Till a soft dough is formed
4

Place the dough on a working surface and knead throughly
5

Place the dough in a bowl. Cover and place it in a warm place to proof for 45 mins or until double in size
6

Meanwhile prepare the filling. Place the minced meat in a bowl. Add in all the spices and salt and mix well
7

Add in the garlic/ ginger paste and mix well
8

Add in the chopped capsicums, corriander and spring onions
9

Add in the egg and mix
10

Make balls. Place them on a flat surface. Cover with cling film and place them in the fridge for 20 mins
11

Heat the 1 cup of oil in a sauce pan
12

Place in the minced meat balls. Being careful not to break. Fry them on medium heat
13

Allow them to turn brown before turning to the other side. When ready remove them from oil and drain on a kitchen towel
14

Meanwhile take the proofed dough punch it and make small balls
15

Roll out a ball into a small chapati and place on a greased baking tray
16

Roll out another ball and punch in holes (i used a small icing nozzle)
17

Place the minced meat (patty) on the unpunched chapati.
18

Take the one with holes and place on top of the one with the patty
19

Press the side with fingers so that no space is left
20

Do the same steps with the other buns
21

Cover and place them in a warm place to proof
22

After proofing apply eggwash on top. Then sprinkle some sesame seeds on top
23

Bake for 20 mins at 170°c. Serve and enjoy