Makhmali pomfret

Name: Makhmali pomfret
Total time: 1800 s
Yield: For 4 people
Cuisine: Indian
Ingredients: 4 Pomfret fish medium sized; 2 cups Tender coconut pulp; 2 tablespoon Turmeric powder; 1 tablespoon Red chilli powder; 4-5 green chillies; to taste Salt; 2-3 tablespoon Tamarind paste; 1 onion chopped; 2-3 cloves garlic crushed; 1 tablespoon grated ginger; 1/2 tablespoon methi seed; 2-3 Whole red chilli; 1 cup curry leaves; 3-4 tablespoon Oil

Nilanjana @cook_12050991

It is a super delicious creamy pomfret recepie with tender coconut
#goldenapron

Nilanjana @cook_12050991

It is a super delicious creamy pomfret recepie with tender coconut
#goldenapron

Saved

Ingredients

30 minutes

For 4 people

4Pomfret fish medium sized
2 cupsTender coconut pulp
2 tablespoonTurmeric powder
1 tablespoonRed chilli powder
4-5green chillies
to tasteSalt
2-3 tablespoonTamarind paste
1onion chopped
2-3 clovesgarlic crushed
1 tablespoongrated ginger
1/2 tablespoonmethi seed
2-3Whole red chilli
1 cup curry leaves
3-4 tablespoonOil

Saved

Steps

30 minutes

1

Marinate clean and washed fish with salt and turmeric powder.
2

Heat oil. Shallow fry the fish. Keep aside.
3

Make a paste of tender coconut.
4

In the same oil add tender coconut paste,turmeric powder, red chilli powder, salt and slitted green chillies.
5

When starts boiling, add tamarind paste.
6

Add the fried fish. Cover and cook for sometime.
7

Heat oil in a tadka pan. Add methi seed, whole red chilli, grated ginger, crushed garlic, chopped onion and curry leaves. Fry a little.
8

Add tadka to the fish curry. Cover and rest for 1/2 hour.
9

Mix the tadka. Makhmali pomfret is ready to serve.