Bread Roll - Andhra style

Name: Bread Roll - Andhra style
Cuisine: Indian
Ingredients: 3-4 boiled mashed potatoes; 3-4 chopped green chillies; Few curry leaves chopped; as needed Chopped coriander leaves; 6-7 bread slices; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder (optional); 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1 tbsp oil for tempering; As needed Oil for frying

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#indiankitchen #post6
#goldenapron #post9
Bread roll is made of mashed potatoes stuffed in bread, it is an evening snack.Crispy outside and soft inside.

Andhra style potato stuffing is tasty and is served with ketchup or any chutney.

#indiankitchen #post6
#goldenapron #post9
Bread roll is made of mashed potatoes stuffed in bread, it is an evening snack.Crispy outside and soft inside.

Andhra style potato stuffing is tasty and is served with ketchup or any chutney.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#indiankitchen #post6
#goldenapron #post9
Bread roll is made of mashed potatoes stuffed in bread, it is an evening snack.Crispy outside and soft inside.

Andhra style potato stuffing is tasty and is served with ketchup or any chutney.

#indiankitchen #post6
#goldenapron #post9
Bread roll is made of mashed potatoes stuffed in bread, it is an evening snack.Crispy outside and soft inside.

Andhra style potato stuffing is tasty and is served with ketchup or any chutney.

Saved

Ingredients

3-4boiled mashed potatoes
3-4chopped green chillies
Few curry leaves chopped
as neededChopped coriander leaves
6-7bread slices
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder (optional)
1/2 tspmustard seeds
1/2 tspcummin seeds
1 tbspoil for tempering
As neededOil for frying

Saved

Steps

1

Heat 1 tbsp oil in a pan.Add cummin, mustard seeds, when it splutters add green chillies, Curry leaves, coriander leaves,salt, turmeric, red chilli powder and mix.Add mashed potatoes and mix well.
2

When cool.make small round balls.Cut the edges of the bread slices.
3

Take some water in a pan add 1 tsp salt. Dip each bread slice slightly in water.press with hand remove excess water from it.
4

Place potato ball in the bread and shape into round ball or oval,or flatten it like cutlet and deep fry till golden brown. Similarly make all the bread rolls..Serve with green chutney or Ketchup.
5

Saved

Cooksnaps

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Maninder Kaur Bawa. @waheguru1

on April 30, 2019 18:22

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Bread Roll - Andhra style

Bread Roll - Andhra style

Ingredients

Steps

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