Steamed Prawn/Sorshe Bhapa Chingri

Name: Steamed Prawn/Sorshe Bhapa Chingri
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 400 gm Prwan; 1/2 tsp Black Mustard seeds; 1 tsp Yellow mustard seeds; 1 tsp Khus khus / poppy seeds; 4-5 pieces Green chilli; 1/2 tsp Kalonji / nigella; 2 tbsp Mustared Oil; to taste Salt; 1 tsp Turmeric powder

Rimpa Bose Deb @cook_12053576

Pune

#meetthemeat
"Chingri" Or "Prawn" is Bengali's alltime favorite seafood. ... And expect this vegetables, prawns can be cooked as a main ingredient in many dishes, like Malaikari(coconut based gravy), Sorshe Bhape(steamed in mustard gravy) etc.

Rimpa Bose Deb @cook_12053576

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Ingredients

20-25 min

2 serving

400 gmPrwan
1/2 tspBlack Mustard seeds
1 tspYellow mustard seeds
1 tspKhus khus / poppy seeds
4-5 piecesGreen chilli
1/2 tspKalonji / nigella
2 tbspMustared Oil
to tasteSalt
1 tspTurmeric powder

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Steps

20-25 min

1

Dressing the prawns and add salt and turmeric and marinated and keep it 10 min.
2

At first take a mixer grinder and black,yellow Mustared, khus khus and green chilli mixed and make a smooth paste.
3

Take a container add the paste and salt, turmeric powder and oil and mixed then add prawns and mixed well.
4

Keep water to boil in a vessel put inside the jali stand and switch on the flame.
5

As water boils put the container in water. Cover and cook it for 20 min.
6

After 20 min check the prawns and serve hot with boiled rice.