Thengai sadam/coconut rice

Name: Thengai sadam/coconut rice
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup grated fresh coconut; 1 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp chana dal; 1 tsp urad dal; 1 green chilli chopped; 2 whole red chilli; 9-10 cashew nuts; 1 pinch hing; 5-6 curry leaves; to taste Salt

Ruchi Sharma @Panky_1234

Vietnam

#riceisthebest
This South Indian rice dish is very light and easy to prepare.This recipe is mild spicy and cooked with fresh coconut.

Ruchi Sharma @Panky_1234

Vietnam

#riceisthebest
This South Indian rice dish is very light and easy to prepare.This recipe is mild spicy and cooked with fresh coconut.

Saved

Ingredients

20 minutes

4 person

1 cupcooked rice
1/2 cupgrated fresh coconut
1 tbspcoconut oil
1 tspmustard seeds
1 tspcumin seeds
1 tspchana dal
1 tspurad dal
1green chilli chopped
2whole red chilli
9-10cashew nuts
1 pinchhing
5-6curry leaves
to tasteSalt

Saved

Steps

20 minutes

1

Heat 1tbsp coconut oil in a wide pan over medium heat.
2

Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil.
3

When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown.
4

Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown.
5

Now add salt to taste and cooked rice to the mixture.
6

Mix everything together.
7

Serve the coconut rice hot with rasam or curd.