Raw Mango Grated pickle

Name: Raw Mango Grated pickle
Cuisine: Indian
Ingredients: 1 kg grated mango; 100 gm salt; 2 tbs Turmeric powder; 25 gm roasted dardari Methi daana; 20 gm spicy jhal mirch powder; 30 gm jaipur ya degi mirch for beautiful colour; 25 gm Fennel seeds; 50 gm yellow mustard(half dardari +half sabut); 10 gm mangrala/kalonji; 25 gm ajwain; 1/2 tea spoon hing; 1 cup mustard oil (raw)

Priti Malpani @cook_13363956

Avery yummy pickle which can be taken with rice dal,puris parathe
#Mangomango
#giveaway

Priti Malpani @cook_13363956

Avery yummy pickle which can be taken with rice dal,puris parathe
#Mangomango
#giveaway

Saved

Ingredients

1 kggrated mango
100 gmsalt
2 tbsTurmeric powder
25 gmroasted dardari Methi daana
20 gmspicy jhal mirch powder
30 gmjaipur ya degi mirch for beautiful colour
25 gmFennel seeds
50 gmyellow mustard(half dardari +half sabut)
10 gmmangrala/kalonji
25 gmajwain
1/2 tea spoonhing
1 cupmustard oil (raw)

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Steps

1

Wash and dry wipe the mangoes.
2

Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
3

After 2 days mix all the masales in the grated mangoes add oil also
4

Mix everything very nicely. And keep the container in sun fr 2 days
5

Yummy achhar is ready to have in meals and breakfast with puris,and parathe,