Steps
- 1
Daal ko 8 ghante bhigone k baad 1 cup pani daal kar blend kar lain.
- 2
Ab is mai besan aur namak daal kar mix karain aur phir 10 minutes k liye chor dain.
- 3
Ab baking powder daal kar foran ladoo fry kar lain.
- 4
Khubani ko raat bhar bhigone k baad sab cheezain daal kar itna pakain k gal Jae. Galne k baah bland kar lain.
- 5
Mazedaar ladoo PITHIYAIN tayar hain.
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