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Mediterranean Broccoli Sandwich
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A picture of Mediterranean Broccoli Sandwich.

Mediterranean Broccoli Sandwich

Jon Valdez
Jon Valdez @cook_4394621
Germany

I know.... Broccoli is not for sandwiches. But hear me out. This is based off of the broccoli sandwich from Tyler Kord, the Chef from NYC's No. 7 Sub. The broccoli makes for a delicious sandwich and you won't even miss the protein. Not to mention this sandwich takes no time to put together, and if you wanted you could make the broccoli ahead of time, store in the fridge and whip up this meal in minutes. Give it a try

I know.... Broccoli is not for sandwiches. But hear me out. This is based off of the broccoli sandwich from Tyler Kord, the Chef from NYC's No. 7 Sub. The broccoli makes for a delicious sandwich and you won't even miss the protein. Not to mention this sandwich takes no time to put together, and if you wanted you could make the broccoli ahead of time, store in the fridge and whip up this meal in minutes. Give it a try

Read more

Mediterranean Broccoli Sandwich

Jon Valdez
Jon Valdez @cook_4394621
Germany

I know.... Broccoli is not for sandwiches. But hear me out. This is based off of the broccoli sandwich from Tyler Kord, the Chef from NYC's No. 7 Sub. The broccoli makes for a delicious sandwich and you won't even miss the protein. Not to mention this sandwich takes no time to put together, and if you wanted you could make the broccoli ahead of time, store in the fridge and whip up this meal in minutes. Give it a try

I know.... Broccoli is not for sandwiches. But hear me out. This is based off of the broccoli sandwich from Tyler Kord, the Chef from NYC's No. 7 Sub. The broccoli makes for a delicious sandwich and you won't even miss the protein. Not to mention this sandwich takes no time to put together, and if you wanted you could make the broccoli ahead of time, store in the fridge and whip up this meal in minutes. Give it a try

Read more
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Ingredients

30 mins
2 servings
  1. 1/2 headbrocolli
  2. 1 1/2 tbspolive oil
  3. 1/4 tspsalt
  4. 1/4 tspground black pepper
  5. 1 tspherbs de provence
  6. 1/8 tspcinnamon
  7. 1 pinchcayenne
  8. 1/8 tspturmeric
  9. 1 pinchcumin
  10. 2 tbsppine nuts
  11. 2sandwich hard rolls
  12. 2 tbsptahini
  13. 2 tbspmayo
  14. 1/4 cupparmigiana regiano, shredded
  15. 1 sprigfresh dill
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Steps

30 mins
  1. 1

    Cut the broccoli from the head, continue to trim getting as close to the floret as you can. If you can cut them all small at about the same size you'll get a consistent texture.

    A picture of step 1 of Mediterranean Broccoli Sandwich.
  2. 2

    Add to a pan heated over medium low heat then sprinkle over olive oil and spices. Toss to coat.

    A picture of step 2 of Mediterranean Broccoli Sandwich.
  3. 3

    Cover and allow to cook for about 15 minutes

    A picture of step 3 of Mediterranean Broccoli Sandwich.
  4. 4

    While you're waiting, in a separate pan, toast the pine nuts over low heat. This should only take a couple of minutes. So make sure to check on them frequently so you don't en up with half burnt nuts.

    A picture of step 4 of Mediterranean Broccoli Sandwich.
  5. 5

    Spread 1 tbsp of tahini on each of your bun tops and 1 tbsp of mayo on each of your bottoms. Cover each of the bottoms with half of the dill and cover the top with the shredded cheese.

    A picture of step 5 of Mediterranean Broccoli Sandwich.
  6. 6

    This is what your pine nuts will look like when they're done. Add them to the bottom of your sandwiches.

    A picture of step 6 of Mediterranean Broccoli Sandwich.
  7. 7

    At fifteen minutes uncover your broccoli, toss them about a bit. Cover again and cook for five more minutes. Remove from heat and add to your sandwich. Put it all together and eat up.

    A picture of step 7 of Mediterranean Broccoli Sandwich.
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Jon Valdez
Jon Valdez @cook_4394621
on July 15, 2016 21:30
Germany
Everything in food is science. The only subjective part is when you eat it.-Alton Brown
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Comments

MMOBRIEN
MMOBRIEN @cook_2891564
July 16, 2016 03:58
That bun looks delicious!
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