Milky Bread Made in a Bread Maker

Name: Milky Bread Made in a Bread Maker
Yield: 1 serving
Cuisine: American
Ingredients: 190 grams Bread flour; 60 grams Cake flour; 20 grams Butter; 40 grams Caster sugar; 2 tbsp Condensed milk; 4 grams Salt; 160 ml Milk; 4 grams Dry yeast

cookpad.japan @cookpad_jp

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.

Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.

Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

cookpad.japan @cookpad_jp

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.

Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.

Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

Saved

Ingredients

1 serving

190 gramsBread flour
60 gramsCake flour
20 gramsButter
40 gramsCaster sugar
2 tbspCondensed milk
4 gramsSalt
160 mlMilk
4 gramsDry yeast

Saved

Steps

1

Put everything in the bread maker. Put the yeast in the yeast compartment.
2

Use the bread course setting and set it to quick bake. If you can choose the crust colour, set it to light or standard.
3

I baked it in a Rehrucken mould. See.
https://cookpad.wasmer.app/us/recipes/143766-basic-round-bread-made-in-a-moravian-loaf-pan

Basic Round Bread made in a Moravian Loaf Pan
4

If you use a Rehrucken mould, you can cut it easily along the lines.

Linked Recipes

Basic Round Bread made in a Moravian Loaf Pan

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 18, 2014 16:11

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Maxine Anne T Pinson @cook_22556031

April 21, 2020 14:56

Hi, I made this just now and my bread came out white on top (chose the medium brown setting) and there are patches of uncooked dough in the center. I used the quick setting in the bread maker. What could be the reason for this. It tastes great though.