Pineapple Fried Rice

Name: Pineapple Fried Rice
Yield: 2 servings
Cuisine: British
Ingredients: 1 . Cooked Gammon steak-diced; 100 gram Raw or Cooked King prawn; 2 . Garlic clove- finely chopped; 1/2 . Onion- chopped; 1 Spring onion- sliced thinly; 50 gram Pineapple-cut in chunk; 1 tsp Fish sauce; 1 tsp Oyster sauce; 1 tsp Sugar; 1 small handful Roasted cashew nuts; 2 tbs. Coconut oil; 370 gram Cooked rice (preferably- cooked Thai Jasmine rice); 1 pinch Salt and pepper

marni xuto @cook_16792482

Check my easy Thai recipes at www.thaifoodmadeeasy.com Happy a Cooking !

marni xuto @cook_16792482

Check my easy Thai recipes at www.thaifoodmadeeasy.com Happy a Cooking !

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Ingredients

2 servings

1. Cooked Gammon steak-diced
100 gramRaw or Cooked King prawn
2. Garlic clove- finely chopped
1/2. Onion- chopped
1Spring onion- sliced thinly
50 gramPineapple-cut in chunk
1 tspFish sauce
1 tspOyster sauce
1 tspSugar
1small handful Roasted cashew nuts
2 tbs.Coconut oil
370 gramCooked rice (preferably- cooked Thai Jasmine rice)
1 pinchSalt and pepper

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Steps

1

Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
2

Add the gammon into the pan and fry until it’s turn slightly golden brown.
3

Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
4

Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined.
5

Transfer onto the serving dish.
6

Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.