Asian Roasted Pork with Vegetable

Name: Asian Roasted Pork with Vegetable
Yield: For 2 servings
Cuisine: American
Ingredients: (1); 1 pound pork belly; 1 tablespoon brown sugar; 1 tablespoon oyster sauce; 1 tablespoon salt; 1 teaspoon dried pasley; 4 minced garlic cloves; 1/2 teaspoon five-spices powder; 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby); Olive oil, salt, pepper

Dunrc @buildingish

Glendale, CA

Asian Roasted Pork with Vegetable

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Ingredients

For 2 servings

(1)
1 poundpork belly
1 tablespoonbrown sugar
1 tablespoonoyster sauce
1 tablespoonsalt
1 teaspoondried pasley
4minced garlic cloves
1/2 teaspoonfive-spices powder
(2) Vegetables
1 poundmixed vegetables (potato baby, carrot baby, broccoli, cabbage baby)
Olive oil, salt, pepper

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Steps

1

Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
2

Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
3

After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
4

Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
5

Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!