Prawn Congee

Name: Prawn Congee
Yield: 2 servings
Cuisine: British
Ingredients: 200 gram Cooked rice; 100 gram Cooked king prawns; 1 Fried Cakoi/Youteao; 700 ml Water; 2 Poached egg; 1 Chicken stock cube; 1 Spring Onion-finely sliced; 1/2 tsp Sugar; 1/2 tsp Fish sauce; 1 tsp Light soy sauce

marni xuto @cook_16792482

Check my other easy Thai recipes on www.thaifoodmadeeasy.com. Happy Cooking !

marni xuto @cook_16792482

Check my other easy Thai recipes on www.thaifoodmadeeasy.com. Happy Cooking !

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Ingredients

2 servings

200 gramCooked rice
100 gramCooked king prawns
1Fried Cakoi/Youteao
700 mlWater
2Poached egg
1Chicken stock cube
1Spring Onion-finely sliced
1/2 tspSugar
1/2 tspFish sauce
1 tspLight soy sauce

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Steps

1

Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
2

Remove the pan from the heat.
3

Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
4

Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
5

Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.