Vanilla sponge cake

Name: Vanilla sponge cake
Cuisine: Nigerian
Ingredients: Flour 500g (sieved); 350 g Sugar; 500 g Butter; Milk 1/2cup(Dano full cream); Baking powder 2Tsps; 1/2 Tsp Flavour; 1/2 Tsp Salt; 500 g Egg

Tastyaffairs Cakes N'Event @cook_15634306

Lagos, Nigerian

A twist from my baking

Tastyaffairs Cakes N'Event @cook_15634306

Lagos, Nigerian

A twist from my baking

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Ingredients

Flour 500g (sieved)
350 gSugar
500 gButter
Milk 1/2cup(Dano full cream)
Baking powder 2Tsps
1/2 TspFlavour
1/2 TspSalt
500 gEgg

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Steps

1

Greased two 10" pan and set aside
2

Turn your oven on 180°
3

Mix your butter first untill fluffy
4

Divide your sugar into two mix half of it with the Butter and cream very well on speed
5

Add all dry together and set aside
6

Separate your egg yolk, whisk egg white until foam, then separately whisk your half sugar with the yolk and set aside
7

Add In your whisk egg White to the sugar/butter mixture mix for 5mins then I off the mixer and wash my hand yo mix my dry and egg yolk with milk into the batter.
8

Divide dry ingredients into three part and mix once in all with the milk and egg yolk till incorporate..
9

Divide the batter into the grease pan, tap on floor then your batter is ready to bake
10

Bake for 45mins or until the toothpick come out clean
11

Cool and turn on the rack, wrapped your cake and cool inside fridge if you're decorating the same they on in freezer if you're decorating the next date

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Tastyaffairs Cakes N'Event @cook_15634306

on May 01, 2019 19:40

Lagos, Nigerian

I am who I am without any biography l love kitchen and anything to do with cooking baking grilling with passion it gives me the kind joy I can't explain