Cooking Instructions
- 1
Greased two 10" pan and set aside
- 2
Turn your oven on 180°
- 3
Mix your butter first untill fluffy
- 4
Divide your sugar into two mix half of it with the Butter and cream very well on speed
- 5
Add all dry together and set aside
- 6
Separate your egg yolk, whisk egg white until foam, then separately whisk your half sugar with the yolk and set aside
- 7
Add In your whisk egg White to the sugar/butter mixture mix for 5mins then I off the mixer and wash my hand yo mix my dry and egg yolk with milk into the batter.
- 8
Divide dry ingredients into three part and mix once in all with the milk and egg yolk till incorporate..
- 9
Divide the batter into the grease pan, tap on floor then your batter is ready to bake
- 10
Bake for 45mins or until the toothpick come out clean
- 11
Cool and turn on the rack, wrapped your cake and cool inside fridge if you're decorating the same they on in freezer if you're decorating the next date
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