Soak chickpeas overnight with baking soda and boil in morning.

In a pan add water and mix in gram flour. Whisked until well combined and no lumps left.

Ass spices cumin seed red chilli flakes red chilli powder salt and tamarind pulp.

Cook on slow flame until gram flour is cooked thoroughly now add in chickppeas and mix

Whisked yogurt until creamy.

In a serving platter take out chickpeas and pour generous serving of yogurt.