Skirt Steak Quesadilla (Arrachera)

Today we had these delicious quesadillas for lunch and they turned out amazing!
Skirt Steak Quesadilla (Arrachera)
Today we had these delicious quesadillas for lunch and they turned out amazing!
Steps
- 1
Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Once hot, add the skirt steak and cook for several minutes.
- 2
Add onion to taste and cook until the steak is done and the onions are tender.
- 3
Place the cheese on one half of the flour tortilla.
- 4
Add the steak and onions on top of the cheese.
- 5
Fold the tortilla in half and spread butter on both sides.
- 6
Place in a skillet and cook until golden brown.
- 7
Once done, cut into triangles. Serve with hot sauce, sour cream, and/or guacamole. Delicious!
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