Authentic home cooking from Puerto Rico, with US measurements.

Originally published on Cookpad Puerto Rico as Quesadilla de Churrasco (Arrachera - Skirt Steak)

Skirt Steak Quesadilla (Arrachera)

Name: Skirt Steak Quesadilla (Arrachera)
Cuisine: American
Ingredients: 1 skirt steak, cut into small pieces and seasoned to taste. I seasoned the steak with salt, pepper, oregano, garlic powder, and a little white vinegar. I let it marinate for 1 hour; 2 tablespoons extra virgin olive oil; Onion, to taste; 1 large flour tortilla (burrito size); Shredded cheese (I used a mix of mozzarella, Monterey Jack, and asadero); Butter

Glory @cook_5027468

Today we had these delicious quesadillas for lunch and they turned out amazing!

Glory @cook_5027468

Today we had these delicious quesadillas for lunch and they turned out amazing!

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Ingredients

1skirt steak, cut into small pieces and seasoned to taste. I seasoned the steak with salt, pepper, oregano, garlic powder, and a little white vinegar. I let it marinate for 1 hour
2 tablespoonsextra virgin olive oil
Onion, to taste
1large flour tortilla (burrito size)
Shredded cheese (I used a mix of mozzarella, Monterey Jack, and asadero)
Butter

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Steps

1

Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Once hot, add the skirt steak and cook for several minutes.
2

Add onion to taste and cook until the steak is done and the onions are tender.
3

Place the cheese on one half of the flour tortilla.
4

Add the steak and onions on top of the cheese.
5

Fold the tortilla in half and spread butter on both sides.
6

Place in a skillet and cook until golden brown.
7

Once done, cut into triangles. Serve with hot sauce, sour cream, and/or guacamole. Delicious!

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Cooksnaps

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Glory @cook_5027468

Published in the US on April 15, 2026 14:02

Esposa y madre. Me encanta viajar y disfrutar con familiares y amigos de la buena comida. Me puedes encontrar también en instagram/mesasytapas con más recetas, viajes y restaurantes.

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