Garlic Courgette

Name: Garlic Courgette
Yield: 1-2 as side
Cuisine: British
Ingredients: 1 medium courgette, chopped; 2 cloves garlic, roughly chopped; 1/2 green chilli, finely chopped; 5 tbsps oil; To taste, salt; Mixed dried herbs

Rachna @cook_13571950

Leicestershire

Here, I have used the light green coloured courgette. It's a simple and tasty recipe. I like the crunchiness of the courgettes. I sometimes add extra oil, just because I like dipping the bread into the oil and eating it.

Rachna @cook_13571950

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Ingredients

1-2 as side

1medium courgette, chopped
2 clovesgarlic, roughly chopped
1/2green chilli, finely chopped
5 tbspsoil
To taste, salt
Mixed dried herbs

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Steps

1

Heat oil in a pan on medium heat.
2

Add the garlic and cook for 1-2 minutes. Add green chillies and cook for 1 minute.
3

Add the courgette pieces and cook on medium to high flame for 8 minutes. Keep tossing them occasionally.
4

Add salt and mix well, cook for 1-2 minutes. Take the pan off the heat.
5

Sprinkle with mixed dried herbs and serve with a bread of your choice.