Lemon Vermicelli Upma

Name: Lemon Vermicelli Upma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1 tablespoon ghee; 1 cup Boiling water; Pinch aesofeotida/ hing; as required Salt; 1 teaspoon sugar; 3 green chillies chopped; 4-5 curry leaves chopped; 1 teaspoon mustard seeds; 2 tablespoons oil; 1 teaspoon udad dal/ split black gram; 2 tablespoons Carrot; 2 tablespoons Green peas; 1 teaspoon Cumin powder; 1/4 teaspoon Turmeric powder; 2 lime; 1 tablespoon Chopped coriander leaves

PV Iyer @pviyer79

Nagpur

#risenshine #goldenapron
Upmas are famous South Indian breakfast very well known all over the world. Vermicelli upmas is a quicker version of upmas. This lemon Vermicelli upma is a variant of the simple upma. It is very deliciously hearty way to start your day.

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Ingredients

4 servings

1 cupvermicelli
1 tablespoonghee
1 cupBoiling water
Pinchaesofeotida/ hing
as requiredSalt
1 teaspoonsugar
3green chillies chopped
4-5curry leaves chopped
1 teaspoonmustard seeds
2 tablespoonsoil
1 teaspoonudad dal/ split black gram
2 tablespoonsCarrot
2 tablespoonsGreen peas
1 teaspoonCumin powder
1/4 teaspoonTurmeric powder
2lime
1 tablespoonChopped coriander leaves

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Steps

1

Roast vermicelli in ghee until golden brown in colour.
2

Add boiling water mix. Cover and set aside for few minutes
3

In a kadhai pan heat oil
4

Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot.
5

Add green peas and saute well, until they become soft
6

Add hing, sugar, turmeric powder, cumin powder and salt
7

Add juice of 2 lime and saute
8

Switch off flame. Cover the kadhai for few minutes.
9

Remove excess water by straining the vermicelli.
10

Add to the lemon mixture and toss well to mix without breaking the vermicelli
11

Sprinkle chopped coriander leaves and serve hot