Hara matar ki kachori

Name: Hara matar ki kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gr maida; 2 tbsp Ghee; to taste Salt; 1/2 tsp Ajwain; 100 g Mutter; 1 bowl Aloo boiled; 1 tsp Saunf; 1 tsp Dhaniya powder; 1/4 tsp black pepper; 1 Pyaz; 2 tsp Dry coconut; 1 tsp Amchur powder; 1 tsp garam masala; 2 tsp Salt to taste; 6-7 raisins; 1 tsp Cashnuts

Daxa Parmar @daxaparmar

#streetfoodofindia samosa and kachori

Daxa Parmar @daxaparmar

#streetfoodofindia samosa and kachori

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Ingredients

4 servings

500 grmaida
2 tbspGhee
to tasteSalt
1/2 tspAjwain
100 gMutter
1 bowlAloo boiled
1 tspSaunf
1 tsp Dhaniya powder
1/4 tspblack pepper
1Pyaz
2 tspDry coconut
1 tspAmchur powder
1 tspgaram masala
2 tspSalt to taste
6-7raisins
1 tspCashnuts

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Steps

1

Take pan add maida corn floor or suji saltghee mixit very well make daugh with water like parath keep aside cover with cottpn cloth nowin anthor pan put on the slow flame add oil add boiled mutter mash aloo choup pyaz stur it now add garam masala chat masala amchur saunf dhaniya powder salt fresh dhaniya and coconut cashnuts black peper powder mix them well from daugh make equal portion and makeballs and rolling out puei now add stuffing and again make balls flettern it nfry in oil and on
2

Slow flame untill it becomes cryspy and brown transfer to plate serve with tomato sauce green chatny or khattimithi chatny