Basbausa (semolina cake)

Name: Basbausa (semolina cake)
Cuisine: Nigerian
Ingredients: 1 cup semolina/semovita; 1/4 cup melted butter; 1/2 cup flour (i ve to use flour); 1 cup plain youghurt; 1 cup milk (liquid); Sugar to ur taste; 1 tspn b/powder; 1/2 cup shredded coconut or coconut chips; 2 eggs; 1 tbspn vanilla extract

Amierah S-Man @Moon

kaduna

It's an Egyptian cake soaked in syrup... lol I tried making the syrup but I forgot it on fire and it burnt🤣😂 everything turns black😪 so I used icing sugar instead

Amierah S-Man @Moon

kaduna

It's an Egyptian cake soaked in syrup... lol I tried making the syrup but I forgot it on fire and it burnt🤣😂 everything turns black😪 so I used icing sugar instead

Saved

Ingredients

1 cupsemolina/semovita
1/4 cupmelted butter
1/2 cupflour (i ve to use flour)
1 cupplain youghurt
1 cupmilk (liquid)
Sugar to ur taste
1tspn b/powder
1/2 cupshredded coconut or coconut chips
2eggs
1 tbspnvanilla extract

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Steps

1

In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins
2

Transfer the mixture in a baking pan and bake!
3