Leftover Rice Barfi

Name: Leftover Rice Barfi
Yield: 15-Pieces
Cuisine: Indian
Ingredients: 1 cup leftover rice; 2 tbsp milk; 1 cup mava; 1/2 cup condensed milk; 1/4 cup -Cashew nut; 3/4 cup red, yellow & green colour tutti fruity; 1 tsp ghee; 2 -Silver leaf

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_2
#Date -3/5/2019
Leftover Rice Barfi very yummy,melts in mouth & Very easy made.

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_2
#Date -3/5/2019
Leftover Rice Barfi very yummy,melts in mouth & Very easy made.

Saved

Ingredients

30-minutes

15-Pieces

1 cup leftover rice
2 tbsp milk
1 cup mava
1/2 cup condensed milk
1/4 cup-Cashew nut
3/4 cup red, yellow & green colour tutti fruity
1 tsp ghee
2-Silver leaf

Saved

Steps

30-minutes

1

First grind cashew nuts add rice & 2-tbsp milk and grind into fine paste now add condensed milk & mava and grind again.heat a pan add fine mixture and cook on slow flame stirring continuously till dough consistency add tutti fruti, ghee & cook for a while.
2

Pour into mould press with flate bowl arrange silver leaf gently cool it give cuts with knife gently
3

Mouth melting Leftover Rice Barfi is ready to serve