Singhar jhi mithai

Name: Singhar jhi mithai
Cuisine: Indian
Ingredients: 250 gm unsalted sev; 250 gm mawa; 250 gm sugar; 250 ml milk; as needed Water; 1 tbsp ghee; 1 tsp elaichi powder; For garnishing -; As needed Chopped badam; as needed Chopped pista; 1 tsp Kesar; as needed Silver vark

Krupa savla @cook_11908919

It's a sindhi traditional sweet,made with unsalted sev,mawa,milk and sugar.it is mouthmelting sweet,rately found in mithai shop.

Krupa savla @cook_11908919

It's a sindhi traditional sweet,made with unsalted sev,mawa,milk and sugar.it is mouthmelting sweet,rately found in mithai shop.

Saved

Ingredients

250 gmunsalted sev
250 gmmawa
250 gmsugar
250 mlmilk
as neededWater
1 tbspghee
1 tspelaichi powder
For garnishing -
As neededChopped badam
as neededChopped pista
1 tspKesar
as neededSilver vark

Saved

Steps

1

In a pan add sugar then add water as sugar dip in it.then melt the sugar with water and boil it then add milk and kesar and elaichi powder and boil it then add mawa and mix till creamy in texture.
2

Then add sev and switch off the flame and mix it properly and cover with lid for 10-15 min.after 15min spread mithai to greased tray and garnish with chopped almond and pista and kesar and silver warak.
3

After 5 hours cut into pieces or make single serving and serve.ur singhar ji mithai is ready.