Rhubarb Crumble & Custard.💟

Name: Rhubarb Crumble & Custard.💟
Yield: 1_-2 servings
Cuisine: British
Ingredients: 3 long length Rhubarb stems; 3 tbls Caster Sugar; 1 tbls Honey; 2 Cups cold water; 1 +1/2 cup flour; 2 tbls Butter; 1 tsp brown sugar

Maureen 😀 @Moe131

Liverpool England

Love this Desert with Custard one of my favourites. This is for 1 person or 2 double ingredients if it's for more. #Dessert .

Maureen 😀 @Moe131

Liverpool England

Love this Desert with Custard one of my favourites. This is for 1 person or 2 double ingredients if it's for more. #Dessert .

Saved

Ingredients

1_-2 servings

3long length Rhubarb stems
3 tblsCaster Sugar
1 tblsHoney
2 Cupscold water
1+1/2 cup flour
2 tblsButter
1 tspbrown sugar

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Steps

1

Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
2

Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
3

When drained Add the honey. And set aside
4

Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
5

Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
6

Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

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Cooksnaps

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Maureen 😀 @Moe131

on May 04, 2019 17:26

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜