Tuwo and Miyan Taushe

Name: Tuwo and Miyan Taushe
Cuisine: Nigerian
Ingredients: 2 cups shinkafar tuwo; Handful flour; Spinach; Beef and beef stock; Palm oil; Egusi; Seasoning and curry; Blended tomatoes, tatashe, pepper, onions, garlic and ginger

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

Arewa all the way

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

Arewa all the way

Saved

Ingredients

2 cupsshinkafar tuwo
Handfulflour
Spinach
Beef and beef stock
Palm oil
Egusi
Seasoning and curry
Blended tomatoes, tatashe, pepper, onions, garlic and ginger

Saved

Steps

1

In a pot add the shinkafar tuwo with enough water that will make it very soft. Use your muciya and mix it. Add your flour and mix again. Cover for some mins and used leather wrap it nicely. Keep it warm.
2

For the Miya, seasoning and cook the beef. Add the beef stock and blended kayan miya, add the palm oil, cook for awhile. Add egusi, correct seasoning, add curry, cook for some min and add your spinach and off the flame. The steam is enough to make it ready. Enjoy.