Leftover Rice Cutlets

Name: Leftover Rice Cutlets
Cuisine: Indian
Ingredients: 2 cups Left over Rice; 1 cup Rice Rava; 1/2 cup besan flour / gram flour; as required Green chilli paste for spice; 1 onion finely chopped; 2 spoons finely chopped coriander; as required Salt

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

#riceisthebest
These yummy cutlets are made with left over rice and tastes crispy and yum when served with spicy onion chutney. An easy to make tasty dish that can be made in minutes and is healthy too.

DEEPIKAA SANKAR @cook_16727003

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Ingredients

2 cupsLeft over Rice
1 cupRice Rava
1/2 cupbesan flour / gram flour
as requiredGreen chilli paste for spice
1onion finely chopped
2 spoonsfinely chopped coriander
as requiredSalt

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Steps

1

Take the rice into a bowl and smash them. Now add the rice rava and besan flour to it. Also add in the green chilli paste and coriander to it.
2

Add in the finely chopped onions and mix everything like a dough with minimal water and salt as required. Flatten them into cutlets. Heat a pan add a spoon of oil and roast them until crisp on both sides.
3

Serve them hot with spicy onion chutney or any chutney of your choice.