Paneer and vegetable rice sizzler

Name: Paneer and vegetable rice sizzler
Cuisine: Indian
Ingredients: 2 cup boiled rice; 1 tsp jeera / cumin; 1 tbsp ghee; 1 tbsp garlic; 1 tsp salt; 1 tsp pepper powder; 3 tbsp chopped moringa leaves; 1 cup mix boiled vegetables; 1 potato slices; 1 onion slices; 2 tomatoes cut in half; as per taste Salt; 1 tsp pepper powder; 100 gram paneer cut in cubes; 1 tsp salt; 1 tsp red chilli powder; 1 tsp pepper powder; 1 tbsp schezwan sauce; 1 tbsp butter; 1 tbsp oil; 1 tbsp water

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post_10

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post_10

Saved

Ingredients

For rice-
2 cupboiled rice
1 tspjeera / cumin
1 tbspghee
1 tbspgarlic
1 tspsalt
1 tsppepper powder
3 tbspchopped moringa leaves
For veggies--
1 cupmix boiled vegetables
1potato slices
1onion slices
2tomatoes cut in half
as per tasteSalt
1 tsppepper powder
For paneer skewer---
100 grampaneer cut in cubes
1 tspsalt
1 tspred chilli powder
1 tsppepper powder
1 tbspschezwan sauce
1 tbspbutter
1 tbspoil
1 tbspwater

Saved

Steps

1

Take paneer cubes and add spices on them and coat from all sides
2

Then arrange them in skewers
3

Boil all desired or available vegetables
4

Heat 1 tsp oil add all vegetables and add salt and pepper
5

Then take paneer skewers on heated pan add butter and cook them till brown add schezwan sauce
6

And in same pan roast potato and onion slices also sprinkle salt and pepper
7

Add tomato and bell pepper and roast them also by adding butter
8

Chop moringa leaves and crush garlic
9

Heat ghee in a kadhai add jeera and garlic
10

Add boiled rice and moringa leaves
11

Then add salt,pepper and mix all of them
12

Now heat sizzler plate
13

Add cabbage leaves upon it and add ready rice in a mould
14

Add cooked vegetables and potato,onion wedges
15

Demould rice and add tomatoes and put cooked paneer skewers on rice
16

Mix water and oil in bowl and sprinkle it on sizzler
17

Serve sizzling sizzler and enjoy