Stuffed beef rolls in a honey,balsamic & red wine sauce

Name: Stuffed beef rolls in a honey,balsamic & red wine sauce
Cuisine: South African
Ingredients: 8 to 10 boneless soft part of beef (preferably fillet); Packet fresh green beans; Honey; Balsamic vinegar; Red wine (try pinotage); 1 sachet Knorr gravy; To taste Steak and chops spice; To taste Salt; As needed Cooking oil; As needed Boiling hot Water

Dimakatso @cook_16060611

Pretoria

Truly I was just over roast chicken that Sunday. I didn't want to use the green beans for a salad either so I mashed my head to give life to a Sunday dish. So here's my recipe & entry to #SavouryContest

Dimakatso @cook_16060611

Saved

Ingredients

8 to 10boneless soft part of beef (preferably fillet)
Packetfresh green beans
Honey
Balsamic vinegar
Red wine (try pinotage)
1 sachetKnorr gravy
To tasteSteak and chops spice
To tasteSalt
As neededCooking oil
As neededBoiling hot Water

Saved

Steps

1

In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
2

While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
3

Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.