Dahi baray

Name: Dahi baray
Total time: 900 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 100 gm Mong k daal ka aata; 1/2 tsp Baking powder; Water as required; 1/2 kg Yogurt; 1 tbsp Green chutney; 2 tbsp dahi bara masala; Salt as required; Oil for fry; 4 cup water; 1 tbsp salt

Amna @cook_16859513

This is my mom recipe my mom made this in iftar i love this so i tried this recipe and this was so awesome #cookpadramadan

Amna @cook_16859513

This is my mom recipe my mom made this in iftar i love this so i tried this recipe and this was so awesome #cookpadramadan

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Ingredients

15 min

4 to 5 people

100 gmMong k daal ka aata
1/2 tspBaking powder
Water as required
1/2 kgYogurt
1 tbspGreen chutney
2 tbspdahi bara masala
Salt as required
Oil for fry
4 cupwater
1 tbspsalt

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Steps

15 min

1

Mix Daal ka aata,baking powder and water mix until it thick.Heat oil and put 1 tbsp of mixture in oil and fry until golden brown.
2

In a bowl add water salt and mix it. Then dip the fry pakore in this water for 5 to 10 min. Squeeze to remove excess water.
3

In another bowl add yogurt,salt,dahi bara masala and green chutney then add pakora and your dahi baray is ready follow me for more yummy recipes.